This upscale countryside hotel is 2 miles from Bekesbourne train station and 4 miles from Canterbury Cathedral.

An upmarket restaurant serves local products, plus produce from the property’s gardens. Personal care and massage treatments are available.

Refined British cuisine in an oak-panelled dining room with open fires, a vintage bar and in the summer months, the riverside location gives rise to a beautiful dining terrace and garden with views over the river Stour.
Seasonal menus showcasing the best of local Kentish ingredients, sourced direct from local producers.

It’s an all-in-one farmers’ market, food hall and restaurant all housed in a beautiful brick-built shed that was previously used to store coal and railway engines.

All-day restaurant overlooking the daily market, with its own bakery, butchery and an open kitchen.

Relax in front of the fire, perch at the bar or tuck yourself away in a cosy corner and enjoy the superb food, drink and atmosphere in our quintessential Kentish Pub located in the heart of the Garden of England.

The Thomas Tallis Alehouse serves a wide range of beers from the cask, from key keg Quiet, characterful alehouse right by the city centre. Does a good line in cider and gin if that’s more your preference. Wide range of board games. Snacks as well but they order them fresh and when they’re gone they’re gone. Cheese board is good, as are pies.

A Michelin 1 star Gastropub since 2008.  Upmarket seaside gastropub utilising local seafood on blackboard and tasting menus, serving good food in relaxed and informal surroundings.

The first evidence of an inn at the site dates back to 1642 but the surrounding area of Seasalter was entered in the Domesday Book as belonging to the kitchens of Canterbury Cathedral.